Building on their grandmother's recipe, brothers Jason and Mark Scott married the East Coast bagel with the San Francisco sourdough tradition to create handcrafted bagels, from plain to sourdough rye to pumpernickel.
Inspired by a tradition from Montreal, these bagels are hand-rolled, boiled in honey-sweetened water and baked in a wood-fired oven where they acquire a wood-charred surface. Also offering smoked trout salad, fried chicken and sandwiches. Also catering.
A kosher San Francisco bakery specializing in sweet and savory pastries and breads. Selections include bourekas, challahs, and homemade dishes inspired by Great-grandfather Mosheh, who traveled from Iraq to Israel.