Congregation Beth Israel hosts Jewish culinary celebration with corned beef, pastrami, latkes, matzah ball soup and more for sale. Plus music, arts and crafts.
Lehrhaus educator Rabbi Peretz Wolf-Prusan and Zohar scholar Daniel Matt discuss why these two religious texts are relevant today.
Cookbook author Leah Koenig leads a drop-in Middle Eastern Jewish cooking class from 1-2 p.m. Followed by music from Yoshie Fruchter’s Sandcatchers.