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VIRTUAL “Harvest Brunch with Wise Sons”

October 11 @ 11:00 am - 12:00 pm

$10 – $35

Deli founder Evan Bloom and co-author Rachel Levin demonstrate recipes from their Wise Sons Deli cookbook, “Eat Something.” JCCSF event. Pick up a box of ingredients at Ferry Plaza Farmers Market, 10 a.m.-1 p.m. Oct. 10. Online demo 11 a.m.-12 p.m. $10 for class, $35 and up for market boxes, with registration.

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