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“A New Year of Jewish Flavors”

September 19 @ 7:00 pm

$30

Cookbook authors and chefs Leah Koenig, Adeena Sussman and Einat Admony in a moderated discussion on the nuances of Jewish food and culture, and the evolution of the Israeli food scene.

Event Website
Venue:
JCCSF
3200 California St.
San Francisco, CA United States
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