Faith Kramer's Tel Aviv-inspired Roasted Cauliflower with Vegetables and Sauces

Why cauliflower is the 'it' vegetable

Cauliflower is the vegetable of the moment, especially in Tel Aviv, which I recently visited. Fried, sautéed or roasted, it seemed to be on almost every restaurant menu there. Sometimes it was dressed with garlic and lemon. Other times it was drizzled with tahini and sauces. My favorites were those roasted whole. Below is my…
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