Faith Kramer's Dried Fruit Tsimmes with Chickpeas and Israeli Couscous (Photo/Faith Kramer)

Try this tsimmes brimming with Shavuot yumminess

Several traditions combine to make this tsimmes dish perfect for Shavuot. But its naturally sweet taste, hearty combination of Israeli couscous and chickpeas and tangy garnish make this stew a versatile main course (or side dish) year-round. The concept behind the recipe comes from the Ashkenazi custom of eating dried fruits to celebrate Shavuot, which…
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