Food

two tacos garnished with lemon

Gems from a ‘Millennial Kosher’ cookbook

More and more kosher cookbooks are being published these days — many of them written by a new generation of observant Jews who keep kashrut but who also understand the appeal of contemporary flavors. “Millennial Kosher: Recipes Reinvented for the Modern Palate” by Chanie Apfelbaum is one such book. Raised in Crown Heights, Brooklyn, and…
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