Alana Newhouse, editor in chief of Tablet Magazine, and her new book, "The 100 Most Jewish Foods"

From brisket to bacon to huevos haminados

“The 100 Most Jewish Foods: A Highly Debatable List,” edited by Tablet magazine editor-in-chief Alana Newhouse, was published by Artisan Books last month. The book is based on a 2018 online feature that has just been nominated for a James Beard Foundation Award. Newhouse will speak at a pop-up Shabbat on Friday, April 12, hosted…
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