Organic Epicure

Josh Galant with trays of piroshki, the family business for 25 years. (Photo/Alix Wall)

Piroshki: the real San Francisco treat

Though Russian in origin, a Paramount Piroshki is viewed by some San Franciscans as a native food, akin to the It’s-It. Decades ago, this brand of individually wrapped, savory meat-filled pies were a mainstay at corner stores — cheap enough and filling enough to be eaten as an on-the-go meal. The piroshki is made from…
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