Though Russian in origin, a Paramount Piroshki is viewed by some San Franciscans as a native food, akin to the It’s-It. Decades ago, this brand of individually wrapped, savory meat-filled pies were a mainstay at corner stores — cheap enough and filling enough to be eaten as an on-the-go meal. The piroshki is made from…
Read More
Organic Epicure
Organic Epicure
Delights from L.A.'s Canter's Deli now available on Peninsula
One of the country’s most well-known Jewish delis outside of New York, L.A.’s Canter’s Deli, is now available on the Peninsula in a new partnership with…
Small Bites
More 'Terrific Tastings': Kansas City barbecue, Californian aperitifs, etc.
The Osher Marin JCC is continuing its “Terrific Tastings,” the pandemic-born event put together by the JCC’s director of adult learning and living, James…
Organic Epicure
Starting a pop-up during the pandemic? Easy as (Edith’s) pie!
Mike Raskin never thought he’d be a chef, and therefore starting a pie company also didn’t figure into his future plans. But ask the Berkeley native about…
Small Bites
Financial adviser’s joking critique of Boichik Bagels lands flat
Three months after the New York Times crowned Berkeley’s Boichik Bagels the best in the land, a local financial planner who was trying to amuse his…
Organic Epicure
‘Technically Food’: how big tech puts new foods on our plates
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Once you know Larissa Zimberoff’s backstory, it’s easy to understand how…
Small Bites
Augie's Montreal Deli on hiatus; Fizzy Israeli drinks; etc.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Augie’s Montreal Deli, which opened in Berkeley in early 2018, is taking…
Organic Epicure
Frena dubbed 'Lifer Bakery' for hiring formerly incarcerated staff
Frena Bakery and Cafe opened in San Francisco four years ago and quickly became known for its savory stuffed Sephardic pastries like bourekas and…
Organic Epicure
For this chef, when a door closed, a Red Window opened
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Chef Adam Rosenblum was in Spain with his wife on a research trip in…