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Shelly Butcher

Shelly Butcher

Shelly Butcher is a technical writer and a food writer. She enjoys exploring the fundamental interconnectedness of all things food, where kreplach meet wontons. She blogs at anopencupboard.com.

Recent Stories

Nov 29, 2017

The ancient Israeli olive 'cure'

Nov 7, 2017

Israeli sabich puts a party in your pita

Oct 29, 2017

Moroccan salads fit for a king — seasonal, fresh, tangy

Oct 17, 2017

You’ll be rushin’ to eat some of this cold beet soup

Sep 26, 2017

Turkish fritters, leek and plum kugel, poached quince

Aug 30, 2017

Bringing together Sephardi and Ashkenazi cuisine for Rosh Hashanah

Aug 11, 2017

U-bet-ter believe we love seltzer!

Jul 7, 2017

Deli-style, cured corned beef isn’t difficult to make

Jun 6, 2017

Leftover Shavuot cheese?

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