BAY AREA
Continental Caterers
PALO ALTO
(650) 322-4189 • toocaterer.com
Continental Caterers, serving San Francisco, the South Bay/Peninsula and East Bay, plans and caters events with menus ranging from Jewish cuisine to Asian, French and vegetarian. “We pride ourselves on our understanding of current food trends and our ability to constantly be on the cutting edge,” says president Paul Alexander. Too Caterers, a division of Continental, is the exclusive kosher caterer at the Westin St Francis in San Francisco.
Olive Caterers
EL CERRITO
(510) 974-3086 • oliveSF.com
Exceptional Mediterranean-inspired caterer Olive is the brainchild of Arkadi and Elinor Kluger, with Arkadi providing the food expertise and Elinor the organizing of the business. Head chef Arkadi is proud of his first place win in the Food Network’s show “The Great Food Truck Race,” but his main claim to fame is his delicious and inspired cuisine. Two crowd-pleasing specialties include lentil & charred eggplant siniyah, a lentils, charred eggplant, roasted tomatoes and tahini casserole; and malabi, a milk pudding with rose water syrup and chopped pistachio. The team offers one-of-a-kind happy hour events, SKOs dinners, product launch parties, holidays celebrations, BBQ and unique team-building cooking classes.
