A three-course menu that honors the symbolic foods of Rosh Hashanah

We Jews pray with our food, certainly at Rosh Hashanah, when what we eat and serve reflects tradition but also adds intention and meaning. From the Ashkenazi custom of dipping apples in honey (to wish for a sweet new year) to the Sephardic and Mizrachi tradition of eating black-eyed peas (to wish for increased blessings) … Continue reading A three-course menu that honors the symbolic foods of Rosh Hashanah