(415) 552-4055 RESTAURANT
(415) 863-6800 LOCANDA
Delfina, with a restaurant in San Francisco’s Mission District and the trendy Roman-inspired Locanda nearby, serves a seasonally changing menu with a large wine selection, featuring wines from Italy. The pizzerias in the city and on the Peninsula serve Neapolitan-inspired fare with changing selections of antipasto and small plates.
With four Bay Area locations, Zachary’s serves up Chicago-style pizza, with over 175 pizza awards to prove their pizza is palate pleasing. Employee-owned Zachary’s has been an area favorite since 1983.
Amici’s East Coast Pizzeria
Amici’s serves “authentic East Coast-style artisanal pizza,” says owner Peter Cooperstein. “We use the same pizza dough recipe, pizza sauce recipe and the same imported cheeses that we used when we opened in 1987.” Launched in San Mateo, Amici’s now has restaurants throughout the region.
Mulberry Street Pizzeria
Mulberry Street Pizzeria is family owned since 1986, and has created several unique pizzas, including the famous Three Beer Pizza, featuring Cajun sausage and andouille. Gluten-free options, salads with house-made dressings and soups round out the menu. Don’t be surprised if the owner drops by your table for a chat.