(650) 322-4189 • toocaterer.com
Too Caterers, the kosher subsidiary of Continental Caterers, is a perennial readers’ choice, providing strictly kosher fare for health-conscious clients at Jewish community events as well as simchas. “Our food is creative, organic and cutting edge,” says general manager Wendy Kleckner, a catering professional since 1980.
(415) 535-9147 • lchaimfoods.com
Artisan Glatt kosher caterer under Orthodox supervision of Rabbi Joel Landau, L’Chaim Foods serves world-class food. Some client favorites: marinated eggplant nagiri, katzu chicken sliders and yakisoba noodles. In addition to wonderful food, L’Chaim Foods gives back to the community, hiring second-chance citizens following training at Delancey Street Foundation.
(415) 453-3710 • deliciouscatering.com
Delicious! Catering owners Jan Goldberg and Teresa Hammond team up to serve seasonal, fresh foods in a creative and elegant manner. Jewish cuisine features both traditional recipes like brisket and potato latkes as well as more contemporary dishes.
Eli’s Gourmet Cooking
(510) 912-8235 • elisgourmetcooking.com
Eli’s Gourmet Cooking puts strong emphasis on chef Eli Gilad’s Mediterranean culinary roots, with cuisine rich in vegetables, fruits, fish and olive oil. Clients rave about his wonderful food and appreciate his flexibility in budget and other concerns.