recipe exchange
resources
Return to: Starters, Soups


Share
 

Summer Tomato Soup


Serves 6
16 tomatoes, halved and seeded
1⁄4 sweet onion
1 tsp. salt
1⁄2 tsp. freshly ground pepper
1 Tbs. honey
Juice of 1 lemon
1⁄2 cup unflavored yogurt
1 cucumber, peeled, seeded and diced
1⁄2 cup chopped chives


In bowl of food processor, combine tomatoes, onion, salt, pepper, honey and lemon juice. Process until puréed and add yogurt. Stir in cucumber and chives. Chill and serve.

(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.

Comments

Be the first to comment!




Leave a Comment

In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?



Auto-login on future visits