Serves 8

1 lb. small pasta shells, cooked
|1⁄2 cup chopped chives
1⁄4 lb. smoked salmon, cut into strips
1⁄2 lb. fresh salmon, cooked, skinned, boned and cut into cubes
4 Tbs. fresh lemon juice
2 Tbs. prepared white horseradish
3⁄4 cup mayonnaise
salt and pepper

In large bowl, toss pasta with chives and both salmons. Whisk remaining ingredients until well  blended. Pour over salmon mixture and mix well.

(Louise Fiszer)