recipe exchange
resources
Cold Summer Tomato Soup
Serves 4
1 lb. tomatoes, seeded
6 oz. plain yogurt or sour cream
1 large cucumber, peeled, seeded and cut into small chunks
1 small onion, quartered
1 tsp. fresh lemon juice
1 tsp. sugar or honey
salt and pepper to taste
Combine all ingredients in food processor or blender until almost smooth. Refrigerate overnight.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
1 lb. tomatoes, seeded
6 oz. plain yogurt or sour cream
1 large cucumber, peeled, seeded and cut into small chunks
1 small onion, quartered
1 tsp. fresh lemon juice
1 tsp. sugar or honey
salt and pepper to taste
Combine all ingredients in food processor or blender until almost smooth. Refrigerate overnight.
(Louise Fiszer)
Comments
Be the first to comment!
Leave a Comment
In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?
All