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Roasted Spring Asparagus with Lemon Zest
Serves 6-8
2 lbs. asparagus, peeled and trimmed
4 Tbs. olive oil
2 tsp. coarse sea salt
1 tsp. black pepper
zest from 1 lemon
Toss the asparagus with the olive oil, salt, pepper and lemon zest. Roast in a 425-degree oven for 10-12 minutes. Serve warm or at room temperature.
(Rebecca Ets-Hokin)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
2 lbs. asparagus, peeled and trimmed
4 Tbs. olive oil
2 tsp. coarse sea salt
1 tsp. black pepper
zest from 1 lemon
Toss the asparagus with the olive oil, salt, pepper and lemon zest. Roast in a 425-degree oven for 10-12 minutes. Serve warm or at room temperature.
(Rebecca Ets-Hokin)
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