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Heirloom Tomato Salad
Serves 8
6 large heirloom tomatoes, more or less the same size, sliced
2 cucumbers, peeled, seeded and sliced
1 red onion, halved and thinly sliced
1 cup crumbled blue cheese
2 Tbs. chopped fresh dill
2 Tbs. balsamic vinegar
4 Tbs. extra virgin olive oil
On a platter, arrange half the tomato slices. Cover with half the cucumber slices and half the onion. Sprinkle with half the cheese and dill. Drizzle with half the vinegar and half the oil. Repeat layering. Serve at room temperature.
(Louise Fiszer)
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6 large heirloom tomatoes, more or less the same size, sliced
2 cucumbers, peeled, seeded and sliced
1 red onion, halved and thinly sliced
1 cup crumbled blue cheese
2 Tbs. chopped fresh dill
2 Tbs. balsamic vinegar
4 Tbs. extra virgin olive oil
On a platter, arrange half the tomato slices. Cover with half the cucumber slices and half the onion. Sprinkle with half the cheese and dill. Drizzle with half the vinegar and half the oil. Repeat layering. Serve at room temperature.
(Louise Fiszer)
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