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Watermelon and Arugula Salad
Serves 6
Dressing:
3 Tbs. white balsamic vinegar
1 tsp. Dijon mustard
1 small shallot, chopped
1/3 cup olive oil
Salad:
6 cups arugula
1 medium cucumber, peeled, seeded and diced
1/2 cup red onion, thinly sliced
2 cups seeded and diced watermelon flesh
3 oz. feta cheese, crumbled
salt and pepper
In a small bowl whisk dressing ingredients until blended.
In a large bowl combine remaining ingredients. Toss with dressing and salt and pepper to taste.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
Dressing:
3 Tbs. white balsamic vinegar
1 tsp. Dijon mustard
1 small shallot, chopped
1/3 cup olive oil
Salad:
6 cups arugula
1 medium cucumber, peeled, seeded and diced
1/2 cup red onion, thinly sliced
2 cups seeded and diced watermelon flesh
3 oz. feta cheese, crumbled
salt and pepper
In a small bowl whisk dressing ingredients until blended.
In a large bowl combine remaining ingredients. Toss with dressing and salt and pepper to taste.
(Louise Fiszer)
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