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Mango and Pistachio Mousse
Serves 8
1/2 cup honey
1 egg
3 egg yolks
4 oz. unsalted butter, melted
1 cup heavy cream, whipped
1 cup finely chopped mango
1/4 cup finely chopped pistachios
Heat the honey to boiling. Beat together the egg and egg yolks. Beat in the boiling honey. Continue beating until the eggs have cooled and become thick and pale. Pour in the melted butter. Fold in the whipped cream, then the chopped mango and pistachios. Pour into 8 ramekins. Serve chilled.
(Rebecca Ets-Hokin)
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1/2 cup honey
1 egg
3 egg yolks
4 oz. unsalted butter, melted
1 cup heavy cream, whipped
1 cup finely chopped mango
1/4 cup finely chopped pistachios
Heat the honey to boiling. Beat together the egg and egg yolks. Beat in the boiling honey. Continue beating until the eggs have cooled and become thick and pale. Pour in the melted butter. Fold in the whipped cream, then the chopped mango and pistachios. Pour into 8 ramekins. Serve chilled.
(Rebecca Ets-Hokin)
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