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Roasted Carrots and Sweet Potatoes with Honey (Tsimmes)
Serves 8
2 lbs. large sweet potatoes, peeled and cut into 3-inch chunks
2 lbs. carrots, peeled and cut into 2-inch slices
1 cup pitted prunes or other dried fruit
1 cup orange juice
4 Tbs. honey
juice of 1 lemon
Mix together all the ingredients and place in a deep baking pan. Add enough water to cover. Roast in a pre-heated 350 degree oven for 45 minutes, stirring occasionally. Serve warm.
(Rebecca Ets-Hokin)
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2 lbs. large sweet potatoes, peeled and cut into 3-inch chunks
2 lbs. carrots, peeled and cut into 2-inch slices
1 cup pitted prunes or other dried fruit
1 cup orange juice
4 Tbs. honey
juice of 1 lemon
Mix together all the ingredients and place in a deep baking pan. Add enough water to cover. Roast in a pre-heated 350 degree oven for 45 minutes, stirring occasionally. Serve warm.
(Rebecca Ets-Hokin)
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