recipe exchange
resources
Uncooked Tomato Sauce
Serves 8 as an appetizer or 4 as a main course
4 lbs. ripe tomatoes, peeled and seeded
2 Tbs. minced shallots
1/4 cup fresh basil leaves
1 Tbs. minced fresh parsley
1/2 cup imported black olives, pitted
4 Tbs. olive oil
6 anchovy fillets
salt and pepper to taste
1 pound freshly cooked pasta
basil leaves for garnish
Coarsely chop all ingredients except pasta and basil leaves in food processor. Add salt and pepper for taste and toss with hot, freshly cooked pasta. Garnish with basil leaves.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
4 lbs. ripe tomatoes, peeled and seeded
2 Tbs. minced shallots
1/4 cup fresh basil leaves
1 Tbs. minced fresh parsley
1/2 cup imported black olives, pitted
4 Tbs. olive oil
6 anchovy fillets
salt and pepper to taste
1 pound freshly cooked pasta
basil leaves for garnish
Coarsely chop all ingredients except pasta and basil leaves in food processor. Add salt and pepper for taste and toss with hot, freshly cooked pasta. Garnish with basil leaves.
(Louise Fiszer)
Comments
Be the first to comment!
Leave a Comment
In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?
All