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Braised Vanilla Apples
Serves 8
6 large apples, cored, peeled and cut into quarters
1 vanilla bean, split into 4 pieces
1/2 cup sugar
1/4 cup water
1/4 cup rum
Place the apple quarters in a heavy sauté pan. Add the vanilla bean pieces and sprinkle the sugar on top. Add the water and the rum. Cook covered over low heat, shaking the pan occasionally, until the fruit is very soft, about 20 minutes. Transfer the apples to a serving platter and pour the syrup on top, removing the vanilla bean pieces. Serve warm or at room temperature.
(Rebecca Ets-Hokin)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
6 large apples, cored, peeled and cut into quarters
1 vanilla bean, split into 4 pieces
1/2 cup sugar
1/4 cup water
1/4 cup rum
Place the apple quarters in a heavy sauté pan. Add the vanilla bean pieces and sprinkle the sugar on top. Add the water and the rum. Cook covered over low heat, shaking the pan occasionally, until the fruit is very soft, about 20 minutes. Transfer the apples to a serving platter and pour the syrup on top, removing the vanilla bean pieces. Serve warm or at room temperature.
(Rebecca Ets-Hokin)
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