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Poached Salmon

Serves 6

1 1/2 cups white wine
1 1/2 cups water
2 parsley sprigs
salt and pepper
1 bay leaf
6 salmon steaks
In large skillet combine all ingredients except salmon. Bring to a boil and add salmon. Keep liquid at a bare simmer and cook 3 minutes. Remove pan from heat and allow fish to cool in liquid. Refrigerate until ready to serve. Place fish on a bed of mixed greens and serve with Lemon Mustard Sauce.

Lemon Mustard Sauce

1/2 cup mayonnaise
1/2 cup yogurt
1 Tbs. grated lemon zest
3 Tbs. lemon juice
1 Tbs. mustard
3 Tbs. chopped dill
Combine all ingredients until well blended. Refrigerate until ready to serve.
(Louise Fiszer)

J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.


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