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Mustard-Garlic Vinaigrette
Makes about 3/4 cup
1 tsp. Dijon-style mustard
1 clove garlic, minced (or 1 cube frozen and thawed)
1 tsp. finely chopped parsley (or 1 cube frozen and thawed)
1 Tbs. fresh lemon juice
2 Tbs. red wine vinegar
1/2 olive oil
salt and pepper to taste
In a medium bowl whisk all ingredients together until well blended. Use on your favorite salad greens.
(Louise Fiszer)
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1 tsp. Dijon-style mustard
1 clove garlic, minced (or 1 cube frozen and thawed)
1 tsp. finely chopped parsley (or 1 cube frozen and thawed)
1 Tbs. fresh lemon juice
2 Tbs. red wine vinegar
1/2 olive oil
salt and pepper to taste
In a medium bowl whisk all ingredients together until well blended. Use on your favorite salad greens.
(Louise Fiszer)
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