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Smoked Salmon Spread
Serves 8-10
1/2 lb. smoked salmon, cut into strips
1/2 lb. cream cheese, room temperature
1/2 cup sour cream
2 Tbs. prepared white horseradish
2 Tbs. fresh dill weed
salt and pepper to taste
Combine ingredients in food processor until a rough paste forms. Serve with an assortment of raw vegetables and mini-bagels.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
1/2 lb. smoked salmon, cut into strips
1/2 lb. cream cheese, room temperature
1/2 cup sour cream
2 Tbs. prepared white horseradish
2 Tbs. fresh dill weed
salt and pepper to taste
Combine ingredients in food processor until a rough paste forms. Serve with an assortment of raw vegetables and mini-bagels.
(Louise Fiszer)
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