recipe exchange
Return to: Starters, Appetizers, On the Side, Dips/Sauces


Bobbie’s Goat Cheese Dip

Serves 10-12 as an appetizer

2 cups yellow and red cherry tomatoes, cut into halves
6 cloves garlic, peeled and sliced
4 Tbs. extra virgin olive oil
1 tsp. coarse sea salt
4 Tbs. shredded basil leaves
12 oz. goat cheese

Toss the tomatoes, garlic, olive oil, salt and basil together in an oven-safe dish. Roast the tomato mixture in a preheated 350-degree oven for 15 minutes.

Place the goat cheese on a serving platter. Pour the roasted tomatoes over the goat cheese and serve with bagel chips or crackers.
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.


Be the first to comment!

Leave a Comment

In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?

Auto-login on future visits