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Barbara’s Artichoke Dip
Serves 10-12 as an appetizer
2 14 oz. cans artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup finely grated Romano cheese
1/4 cup chopped green chilies
1 tsp. smoked paprika
Mix the ingredients and pour into an oven-safe baking dish. Bake in a preheated 400-degree oven for 20 to 30 minutes, until lightly browned. Serve with bagel chips or crackers.
(Rebecca Ets-Hokin)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
2 14 oz. cans artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup finely grated Romano cheese
1/4 cup chopped green chilies
1 tsp. smoked paprika
Mix the ingredients and pour into an oven-safe baking dish. Bake in a preheated 400-degree oven for 20 to 30 minutes, until lightly browned. Serve with bagel chips or crackers.
(Rebecca Ets-Hokin)
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