recipe exchange
resources
Brunette Blondies
Makes 9 squares
1⁄2 cup butter or margarine, melted
3 Tbs. instant espresso powder
1 cup tightly packed dark brown sugar
1 egg, lightly beaten
1 tsp. vanilla
1 cup all-purpose flour
1⁄8 tsp. baking soda
1⁄2 tsp. baking powder
pinch of salt
1⁄2 cup coarsely chopped chocolate-covered coffee beans
Preheat the oven to 350 degrees. Lightly butter and flour an 8-by-8 pan. Whisk together the melted butter, espresso powder and brown sugar in a bowl. Add the egg and vanilla extract and whisk. Add the flour, baking soda, baking powder and salt, and mix it all together. Add the chocolate coffee beans.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
1⁄2 cup butter or margarine, melted
3 Tbs. instant espresso powder
1 cup tightly packed dark brown sugar
1 egg, lightly beaten
1 tsp. vanilla
1 cup all-purpose flour
1⁄8 tsp. baking soda
1⁄2 tsp. baking powder
pinch of salt
1⁄2 cup coarsely chopped chocolate-covered coffee beans
Preheat the oven to 350 degrees. Lightly butter and flour an 8-by-8 pan. Whisk together the melted butter, espresso powder and brown sugar in a bowl. Add the egg and vanilla extract and whisk. Add the flour, baking soda, baking powder and salt, and mix it all together. Add the chocolate coffee beans.
Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
(Louise Fiszer)
Comments
Be the first to comment!
Leave a Comment
In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?
All