Makes 8 turnovers

2 thawed puff pastry sheets, cut into 8 squares
1 large egg, beaten
3 oz. bittersweet chocolate, chopped
1 Tbs. freshly grated orange zest
1 Tbs. sugar

Brush edges of pastry squares with some egg. Put some of the chocolate in the center of each pastry square. Sprinkle on a little orange zest. Fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.

Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. Place turnovers on a parchment lined baking sheet and bake in a preheated 450-degree oven, until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve warm.
(Rebecca Ets-Hokin)