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S’mores Brownies
Makes 2 dozen brownies
2 cups sugar
5 eggs
10 oz. bittersweet chocolate, melted
10 oz. unsalted butter, melted
1 cup flour
1?2 tsp. salt
1 tsp. baking powder
6 graham crackers (the big 3oz. rectangles), broken into small bits
1 1?2 cups mini marshmallows
1?2 cup milk chocolate chips
Beat the sugar and the eggs together with an electric mixer. Stir in the melted chocolate and the butter and combine well. Sift together the flour, salt and baking powder, then add it to the batter. Mix until just combined.
Fold in the graham cracker bits, marshmallows, and chocolate chips. Pour the batter into a 9 x 13” baking dish that has been lined with parchment. Bake for 45 minutes in a preheated 350-degree oven. Allow the brownies to cool thoroughly (at least 3 hours) before cutting.
(Rebecca Ets-Hokin)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
2 cups sugar
5 eggs
10 oz. bittersweet chocolate, melted
10 oz. unsalted butter, melted
1 cup flour
1?2 tsp. salt
1 tsp. baking powder
6 graham crackers (the big 3oz. rectangles), broken into small bits
1 1?2 cups mini marshmallows
1?2 cup milk chocolate chips
Beat the sugar and the eggs together with an electric mixer. Stir in the melted chocolate and the butter and combine well. Sift together the flour, salt and baking powder, then add it to the batter. Mix until just combined.
Fold in the graham cracker bits, marshmallows, and chocolate chips. Pour the batter into a 9 x 13” baking dish that has been lined with parchment. Bake for 45 minutes in a preheated 350-degree oven. Allow the brownies to cool thoroughly (at least 3 hours) before cutting.
(Rebecca Ets-Hokin)
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