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Cranberry Orange Chutney (for latkes)
Makes about 3 cups
11⁄2 cups cranberries
1⁄2 cup orange juice
11⁄2 cups orange marmalade
1 small cinnamon stick
4 whole cloves
Place the cranberries, orange juice, marmalade, cinnamon stick and cloves in a heavy saucepan. Bring to a boil, and allow to simmer for several minutes, until the cranberries pop and the sauce thickens. Cool thoroughly, remove the cinnamon stick and cloves, and serve with latkes.
(Rebecca Ets-Hokin)
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11⁄2 cups cranberries
1⁄2 cup orange juice
11⁄2 cups orange marmalade
1 small cinnamon stick
4 whole cloves
Place the cranberries, orange juice, marmalade, cinnamon stick and cloves in a heavy saucepan. Bring to a boil, and allow to simmer for several minutes, until the cranberries pop and the sauce thickens. Cool thoroughly, remove the cinnamon stick and cloves, and serve with latkes.
(Rebecca Ets-Hokin)
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