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Dried Cherry Noodle Kugel
Serves 8-12
16 oz. broad egg noodles
4 Tbs. butter, melted
1 lb. cottage cheese
1 lb. sour cream or Israeli white cheese
4 eggs, beaten
1⁄2 cup sugar
1 cup dried cherries
2 Tbs. vanilla extract
1 tsp. cinnamon
1⁄4-1⁄2 cup sugar for sprinkling.
Cook noodles in boiling water according to package direction. Drain and rinse with cold water.
In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar, cherries and vanilla. Pour into a greased 9x13-inch pan and sprinkle with sugar. Bake for about 1 hour at 350 degrees or until the top is brown.
(Louise Fiszer)
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16 oz. broad egg noodles
4 Tbs. butter, melted
1 lb. cottage cheese
1 lb. sour cream or Israeli white cheese
4 eggs, beaten
1⁄2 cup sugar
1 cup dried cherries
2 Tbs. vanilla extract
1 tsp. cinnamon
1⁄4-1⁄2 cup sugar for sprinkling.
Cook noodles in boiling water according to package direction. Drain and rinse with cold water.
In a large bowl, mix the noodles with the melted butter, cheeses, eggs, sugar, cherries and vanilla. Pour into a greased 9x13-inch pan and sprinkle with sugar. Bake for about 1 hour at 350 degrees or until the top is brown.
(Louise Fiszer)
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