recipe exchange
resources
Kabobs
Makes 8-10
2 lbs. ground lamb or beef
2 medium onions, sliced
1/4 cup chopped parsley
1 Tbs. chopped mint
salt and pepper
pinch of allspice
4 Tbs. toasted pine nuts
Heat grill until hot.
Combine all ingredients. Shape the mixture into long, fingerlike patties and roll around a long metal skewer. Grill the kabobs until they are well browned. Serve hot with tomato sauce or tahini.
(Louise Fiszer)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
2 lbs. ground lamb or beef
2 medium onions, sliced
1/4 cup chopped parsley
1 Tbs. chopped mint
salt and pepper
pinch of allspice
4 Tbs. toasted pine nuts
Heat grill until hot.
Combine all ingredients. Shape the mixture into long, fingerlike patties and roll around a long metal skewer. Grill the kabobs until they are well browned. Serve hot with tomato sauce or tahini.
(Louise Fiszer)
Comments
Be the first to comment!
Leave a Comment
In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?
All