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Karen’s Quick Hummus
2 cans unsalted garbanzo beans, drained
juice of 1 lemon
4 Tbs. tahini
2 cloves garlic
6 Tbs. olive oil
1⁄2 tsp. sweet paprika
1⁄2 tsp. salt
Puree all ingredients in a food processor. Serve with cucumbers, tomatoes, olives, alfalfa sprouts, carrots or celery — either for dipping or stuffing into pita.
(Rebecca Ets-Hokin)
J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.
juice of 1 lemon
4 Tbs. tahini
2 cloves garlic
6 Tbs. olive oil
1⁄2 tsp. sweet paprika
1⁄2 tsp. salt
Puree all ingredients in a food processor. Serve with cucumbers, tomatoes, olives, alfalfa sprouts, carrots or celery — either for dipping or stuffing into pita.
(Rebecca Ets-Hokin)
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