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Holidays Recipes

Sub-categories: Rosh Hashanah, Break-the-fast, Sukkot, Chanukah, Tu B'Shevat, Purim, Passover, Shavuot


cook | Matzah — it’s not just for Passover anymore



cook | Holiday crowds? Make Chinese food at home



cook | Use your noodle and turn kugel into holiday treat



Grandma’s Date Bars



Tu B’Shevat Mandelbrot



Fig and Pomegranate Tapenade with Goat Cheese



Pumpkin Gratin



Stuffed Red Peppers



Cracked Wheat and Goat Cheese Salad



Sun-dried Tomato and Herbed Cheese Strudel



Karen’s Do-It-Ahead Challah



Mango and Pistachio Mousse



Roasted Carrots and Sweet Potatoes with Honey (Tsimmes)



Baked Figs with Honey and Mint



Spinach Salad with Persimmons, Avocadoes and Pomegranate Seeds



Braised Cabbage and Apples



Hamantashen



Lemon Squares



Basic Quinoa



Raspberry Poached Pears



Matzah Meal Pie Crust



Almond Macaroon Cake



Passover Rolls



Mocha Truffle Cake



Strawberry-Rhubarb Compote



Passover Biscotti



Passover Sponge Cake



Cranberry Orange Chutney (for latkes)



Parsnip Carrot Latkes



Spinach and Feta Latkes



Malayasian Latkes



James Beard’s Turkey and Rice Casserole



Stuffed Mushrooms



Aunt Monya’s Blintzes



Dried Cherry Noodle Kugel



Romaine and Radicchio with Figs and Pomegranate Seeds



Blintz Souffle



Asparagus and Red Pepper Frittata



James Beard’s Turkey and Rice Casserole



The liberated latke: Two chefs give two takes on the potato pancake



Shorts: Holiday Food



If it looks like Pesach, and talks like Pesach, it must be Thanksgiving



Cut that latke oil with bubbly, kid-friendly and spicy variations on the grape



J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.