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On the Side Recipes

Sub-categories: Dips/Sauces, Side Dishes

cook | Fragrant spices of Ethiopian Jews make foods zing

cook | Two berry, berry good recipes … and a lesson in kashrut

cook | Marinades spice upgrilled veggies for Lag B’Omer

cook | To bring mazel to a new home, start with bread

cook | Pressure cooker is Veggie Queen’s key to vegan mastery

cook | Curried spinach and shishito peppers can dress up your kugel

cook | Dress up leftovers with potato boats

cook | Slow cookers make ‘miracles’ happen

cook | On Father’s Day, honor dada with side of baba

cook |  With all due respect,  gefilte is no match for classic ceviche

Local spice companies offer your flavor faves with a nod to kashrut

Sweat the small stuff — make your own fiery hot chili sauces

Ginger-Molasses Bread Pudding with Blueberries

Warm Artichoke and Mozzarella Spread

Marinated Artichokes with Mint

Roasted Spring Asparagus with Lemon Zest

Roasted Vegetables

Fruit and Nut Stuffing

Cranberry Sauce

Asian Salmon Tartare

Avocado and Pineapple Salsa

Cranberry Orange Chutney

Mustard-Garlic Vinaigrette

Smoked Salmon Spread

Curried Chutney Tuna Spread

Savory Mushroom Challah Pudding

Peach Chutney

Roasted Eggplant and Walnut Spread

Roasted Eggplant and Garlic Dip

Bobbie’s Goat Cheese Dip

Barbara’s Artichoke Dip

Stuffed Mushrooms

Töltött Paprika (Stuffed Bell Peppers)

Karen’s Quick Hummus


Tomato and Mozzarella Antipasto

Bruschetta with Grilled Eggplant

Stuffed Apricots


Stuffed Cherry Tomatoes

Cranberry Sauce

Spicy Vegetable Pickles

Grandpa Louie’s Dill Pickles

J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.