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Entrees Recipes

Sub-categories: Beef, Poultry, Vegetarian, Pasta, Rice, Eggs, Fish

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cook | Shaking up Israeli fave shakshouka with California flair

cook | Winner, winner, chicken dinner that’s oh-so-simple

cook | Give winter brisket a second life with an Italian makeover

cook | Curry favor, flavor on Hanukkah with South Indian cuisine

cook | For a fun, creative main course, make it in a pumpkin

cook | What to serve when your ‘New Jewish Table’ is in the sukkah

cook | Plan High Holy Days menu — with help from my black book

cook | For picky eaters, plain foods with a dash of delicious

cook | In winery kitchen, slowing it down for a harvest meal

cook | What’s in a knish? Stuff that’s delish

cook | For Father’s Day: daughter’s recipes for ‘My Fat Dad’

cook | For 2,000 years, cumin has been comin’ on strong

cook | Vietnamese niche in Israel melting pot

cook | Honor thy mother with spicy pot roast, apple pie sundae

cook | A veteran food writer’s ‘100 Best Jewish Recipes’

cook | It’s a leap year, and the fish are jumpin’

cook | A hallowed place for pickled foods to honor our past

cook | Bring on chia seeds! Healthier choices hit kosher mainstream

cook | German cookbook inspires variation on Jewish brisket

cook | Celebrating our cultural affinity with Chinese food

cook | Israeli fast-food sensation sabich — it’s addicting

cook | For vegetarians, the beet goes on the burger bun

cook | Special recipes for special dietary needs

cook | Seasonal flavors before and after ‘Yum’ Kippur

cook | Sandwich battle — Which side are you on?

cook | Veggie cookbook from 1938 Lithuania is out of this world

cook | Turn ho-hum tuna into star of the party

cook | Barbecue season begins — bring forth the meats

cook | A touch of sweetness tames tart rhubarb

cook | A Greek-inspired culinary odyssey

cook | This Lag B’Omer, point your compass at Southeast Asia

cook | Recipe for happiness: steak, veggies, soy

cook | Cow’s milk allergy remedied with a little goat elixir

cook | On the treadmill, I found a great one-pot meal

ccok | Olive oil can perform miracles in the kitchen

cook | Experiencing Mizrachi culture through its foods

cook | From the parenting battlefield: Victory!

cook |  Dairy delights for Sukkot

Kugel, meet lasagna

Cook |  In spicy fish stew, a blend of cultures and Jewish history

Cook |  ‘Lazy’ expert gets smart about making it work

Recipes so easy, even students will give it the old college try

Grilled fruits and vegetables add flare to backyard gatherings

After the credits roll,  a roll-up sandwich would hit the spot

With non-kebabs, leave the stick behind

Too hot to cook? Pasta will help keep the heat out of your kitchen

Cooking with kids: A gallon of patience equals a ton of fun

Red and Yellow Cherry Tomato Bruschetta

Mango-Salmon Summer Rolls

Curried Salmon Salad

Pasta Shell Salad With Smoked Salmon and Fresh Chives

Rice Frittata Wedges

Roasted Vegetables

Sun-dried Tomato and Herbed Cheese Strudel

Moujadara (Lentil Salad)

Roasted Eggplant and Garlic Salad

Wild Rice and Tortellini Salad

Eggplant Salad with Olives

Chicken-Peach Salad

Red Carpet Chili Fried Chicken

Pomegranate Honey Marinated Fish or Chicken

Chicken Pot Pie

Chicken Sauté with Basil and Tomatoes

Chicken Satay

Black Bean, Red Pepper and Chicken Salad Pockets

Easy One-Pan Roast Chicken with Vegetables

Stuffed Figs with Chopped Liver

Chicken With Garlic and Capers

Middle-of-the-Night Fried Chicken

Turkey Burgers with Two Mustards

Chicken Provençal

Braised Chicken with Onions and Raisins

Persian Jeweled Rice with Chicken

James Beard’s Turkey and Rice Casserole

Chinese Chicken Tacos

Chicken with Oranges and Ginger

Penne with Marinara Sauce

Kasha Varnishkes

Spaghetti with a Handful of Herbs

Pasta with Tuna and Tomatoes

Pasta with Pesto, Green Beans and Potatoes

Uncooked Tomato Sauce

Pasta e Fagioli

Smoked Salmon Pizza

Gideon’s Favorite Lasagna

Pasta Estiva

Violet’s Asian Noodles

Grilled Halibut on Raspberry Greens

Pomegranate Honey Marinated Fish or Chicken

Smoked Salmon and Sweet Onion Flan

Salmon Baked in Parchment Paper

Poached Salmon

Oven-Poached Salmon with Watercress Sauce

Salmon Cakes with Sweet and Spicy Sauce

Marinated Multicolored Peppers with Anchovies

Sweet and Sour Fish Fillets

Gideon’s Lox and Tomato Omelet

Scrambled Eggs with Smoked Salmon and Onions


Deviled Eggs

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