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recipe categories

Entrees Recipes

Sub-categories: Beef, Poultry, Vegetarian, Pasta, Rice, Eggs, Fish


cook | Barbecue season begins — bring forth the meats



cook | A touch of sweetness tames tart rhubarb



cook | A Greek-inspired culinary odyssey



cook | This Lag B’Omer, point your compass at Southeast Asia



cook | Recipe for happiness: steak, veggies, soy



cook | Cow’s milk allergy remedied with a little goat elixir



cook | On the treadmill, I found a great one-pot meal



ccok | Olive oil can perform miracles in the kitchen



cook | Experiencing Mizrachi culture through its foods



cook | From the parenting battlefield: Victory!



cook |  Dairy delights for Sukkot



Kugel, meet lasagna



Cook |  In spicy fish stew, a blend of cultures and Jewish history



Cook |  ‘Lazy’ expert gets smart about making it work



Recipes so easy, even students will give it the old college try



Grilled fruits and vegetables add flare to backyard gatherings



After the credits roll,  a roll-up sandwich would hit the spot



With non-kebabs, leave the stick behind



Too hot to cook? Pasta will help keep the heat out of your kitchen



Cooking with kids: A gallon of patience equals a ton of fun



Red and Yellow Cherry Tomato Bruschetta



Mango-Salmon Summer Rolls



Curried Salmon Salad



Pasta Shell Salad With Smoked Salmon and Fresh Chives



Rice Frittata Wedges



Roasted Vegetables



Sun-dried Tomato and Herbed Cheese Strudel



Moujadara (Lentil Salad)



Roasted Eggplant and Garlic Salad



Wild Rice and Tortellini Salad



Eggplant Salad with Olives



Chicken-Peach Salad



Red Carpet Chili Fried Chicken



Pomegranate Honey Marinated Fish or Chicken



Chicken Pot Pie



Chicken Sauté with Basil and Tomatoes



Chicken Satay



Black Bean, Red Pepper and Chicken Salad Pockets



Easy One-Pan Roast Chicken with Vegetables



Stuffed Figs with Chopped Liver



Chicken With Garlic and Capers



Middle-of-the-Night Fried Chicken



Turkey Burgers with Two Mustards



Chicken Provençal



Braised Chicken with Onions and Raisins



Persian Jeweled Rice with Chicken



James Beard’s Turkey and Rice Casserole



Chinese Chicken Tacos



Chicken with Oranges and Ginger



Penne with Marinara Sauce



Kasha Varnishkes



Spaghetti with a Handful of Herbs



Pasta with Tuna and Tomatoes



Pasta with Pesto, Green Beans and Potatoes



Uncooked Tomato Sauce



Pasta e Fagioli



Smoked Salmon Pizza



Gideon’s Favorite Lasagna



Pasta Estiva



Violet’s Asian Noodles



Grilled Halibut on Raspberry Greens



Pomegranate Honey Marinated Fish or Chicken



Smoked Salmon and Sweet Onion Flan



Salmon Baked in Parchment Paper



Poached Salmon



Oven-Poached Salmon with Watercress Sauce



Salmon Cakes with Sweet and Spicy Sauce



Marinated Multicolored Peppers with Anchovies



Sweet and Sour Fish Fillets



Gideon’s Lox and Tomato Omelet



Scrambled Eggs with Smoked Salmon and Onions



Shakshouka



Deviled Eggs



James Beard’s Turkey and Rice Casserole



Dried Cherry Noodle Kugel



Asparagus and Red Pepper Frittata



Grandma’s Jewish Meatballs with Rice



Albondiguitas (Spanish Meatballs)



Kabobs



Moroccan Brisket



Barley–Short Rib Soup



Albondigas (Meatballs)



Barbecued Beef Ribs



Gideon’s Steak Sandwich



Töltött Paprika (Stuffed Bell Peppers)



Asian Salmon Tartare



Chicken with Oranges and Ginger



Toltott Paprika (Stuffed Bell Peppers)



J. does not guarantee that all recipes posted on its Web site will adhere to the highest standards of kashrut. We reserve the right to edit, remove or reject submitted recipes.