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recipe categories

Starters Recipes

Sub-categories: Soups, Salads, Appetizers


cook | For Mother’s Day or Shavuot, say cheese for brunch



cook | Like pretty deli salads? Make ’em yourself



cook | Chicken soup redux —broaden your outlook on Jewish medicine



cook | Friends, dieters, healthy eaters: Try this lower-fat Caesar



Cook |  Make leftovers ahead of time? Right on!



Grilled fruits and vegetables add flare to backyard gatherings



After the credits roll,  a roll-up sandwich would hit the spot



With non-kebabs, leave the stick behind



Too hot to cook? Pasta will help keep the heat out of your kitchen



Summer Tomato Soup



Red and Yellow Cherry Tomato Bruschetta



Spicy Corn Chowder



Mango-Salmon Summer Rolls



Vegetable–Udon Noodle Soup



Asparagus and Snap Pea Salad



Curried Salmon Salad



Chilled Golden Tomato and Pepper Soup



Warm Artichoke and Mozzarella Spread



Pasta Shell Salad With Smoked Salmon and Fresh Chives



Rice Frittata Wedges



Cold Summer Tomato Soup



Fresh Vegetable Noodle Soup



Garlic-Herb Soup



Cream of Asparagus Soup



Fresh Spinach Soup



Onion Soup with Cheese



Ligurian Vegetable Soup



Spinach Soup



Mushroom Barley Soup



North African Pumpkin Soup



Paradicsomleves (Tomato Soup with Mascarpone)



Gayle’s Minted Pea Soup



Green Garlic Soup



Roasted Tomato and Eggplant Soup



Cracked Wheat and Goat Cheese Salad



Moujadara (Lentil Salad)



Caesar Salad



Warm Cabbage and Apple Salad



Couscous Salad



Roasted Eggplant and Garlic Salad



Spinach Salad with Gorgonzola, Pears and Walnuts



Wild Rice and Tortellini Salad



Eggplant Salad with Olives



Lentil and Sweet Corn Salad



Fennel and Pistachio Salad



Green Bean, Olive and Feta Salad



Avocado and Papaya Salad



Watercress, Orange and Red Onion Salad



Heirloom Tomato Salad



Olive Salad



Chicken-Peach Salad



Israeli Couscous Salad



Fatoush (Lebanese Pita Salad)



Kibbutz Salad Serves



Couscous Salad with Peas and Mint Serves 4-6



Watermelon and Arugula Salad



Figs Stuffed with Bulgur and Cranberry Salad



Our Favorite Israeli Salad



Swedish Beet Salad



Jicama, Avocado and Orange Salad



Uncooked Tomato Sauce



Watercress and Endive Salad



Deviled Eggs



Roasted Eggplant and Walnut Spread



Roasted Eggplant and Garlic Dip



Bobbie’s Goat Cheese Dip



Barbara’s Artichoke Dip



Stuffed Mushrooms



Romaine and Radicchio with Figs and Pomegranate Seeds



Barley–Short Rib Soup



Karen’s Quick Hummus



Muhammara



Tomato and Mozzarella Antipasto



Bruschetta with Grilled Eggplant



Stuffed Apricots



Herbed Walnuts



Asian Salmon Tartare



Crostini



Stuffed Cherry Tomatoes



Cranberry Sauce



Spicy Vegetable Pickles



Grandpa Louie’s Dill Pickles



Marinated Olives and Feta



California Gazpacho



Roasted Tomato and Eggplant Soup



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