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recipe categories

Starters Recipes

Sub-categories: Soups, Salads, Appetizers

cook | Soup and biscuits are just the thing when fridge is bare

cook | Pumpkins at home in pie or in chili

cook | Healthy, modern salads best eaten under the stars

cook | For fun office party, just say cheese

cook | For Mother’s Day or Shavuot, say cheese for brunch

cook | Like pretty deli salads? Make ’em yourself

cook | Chicken soup redux —broaden your outlook on Jewish medicine

cook | Friends, dieters, healthy eaters: Try this lower-fat Caesar

Cook |  Make leftovers ahead of time? Right on!

Grilled fruits and vegetables add flare to backyard gatherings

After the credits roll,  a roll-up sandwich would hit the spot

With non-kebabs, leave the stick behind

Too hot to cook? Pasta will help keep the heat out of your kitchen

Summer Tomato Soup

Red and Yellow Cherry Tomato Bruschetta

Spicy Corn Chowder

Mango-Salmon Summer Rolls

Vegetable–Udon Noodle Soup

Asparagus and Snap Pea Salad

Curried Salmon Salad

Chilled Golden Tomato and Pepper Soup

Warm Artichoke and Mozzarella Spread

Pasta Shell Salad With Smoked Salmon and Fresh Chives

Rice Frittata Wedges

Cold Summer Tomato Soup

Fresh Vegetable Noodle Soup

Garlic-Herb Soup

Cream of Asparagus Soup

Fresh Spinach Soup

Onion Soup with Cheese

Ligurian Vegetable Soup

Spinach Soup

Mushroom Barley Soup

North African Pumpkin Soup

Paradicsomleves (Tomato Soup with Mascarpone)

Gayle’s Minted Pea Soup

Green Garlic Soup

Roasted Tomato and Eggplant Soup

Cracked Wheat and Goat Cheese Salad

Moujadara (Lentil Salad)

Caesar Salad

Warm Cabbage and Apple Salad

Couscous Salad

Roasted Eggplant and Garlic Salad

Spinach Salad with Gorgonzola, Pears and Walnuts

Wild Rice and Tortellini Salad

Eggplant Salad with Olives

Lentil and Sweet Corn Salad

Fennel and Pistachio Salad

Green Bean, Olive and Feta Salad

Avocado and Papaya Salad

Watercress, Orange and Red Onion Salad

Heirloom Tomato Salad

Olive Salad

Chicken-Peach Salad

Israeli Couscous Salad

Fatoush (Lebanese Pita Salad)

Kibbutz Salad Serves

Couscous Salad with Peas and Mint Serves 4-6

Watermelon and Arugula Salad

Figs Stuffed with Bulgur and Cranberry Salad

Our Favorite Israeli Salad

Swedish Beet Salad

Jicama, Avocado and Orange Salad

Uncooked Tomato Sauce

Watercress and Endive Salad

Deviled Eggs

Roasted Eggplant and Walnut Spread

Roasted Eggplant and Garlic Dip

Bobbie’s Goat Cheese Dip

Barbara’s Artichoke Dip

Stuffed Mushrooms

Romaine and Radicchio with Figs and Pomegranate Seeds

Barley–Short Rib Soup

Karen’s Quick Hummus


Tomato and Mozzarella Antipasto

Bruschetta with Grilled Eggplant

Stuffed Apricots

Herbed Walnuts

Asian Salmon Tartare


Stuffed Cherry Tomatoes

Cranberry Sauce

Spicy Vegetable Pickles

Grandpa Louie’s Dill Pickles

Marinated Olives and Feta

California Gazpacho

Roasted Tomato and Eggplant Soup

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