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Dips/Sauces Recipes

cook | Two berry, berry good recipes … and a lesson in kashrut

cook | Marinades spice upgrilled veggies for Lag B’Omer

Sweat the small stuff — make your own fiery hot chili sauces

Warm Artichoke and Mozzarella Spread

Asian Salmon Tartare

Avocado and Pineapple Salsa

Cranberry Orange Chutney

Mustard-Garlic Vinaigrette

Smoked Salmon Spread

Curried Chutney Tuna Spread

Savory Mushroom Challah Pudding

Peach Chutney

Roasted Eggplant and Walnut Spread

Roasted Eggplant and Garlic Dip

Bobbie’s Goat Cheese Dip

Barbara’s Artichoke Dip

Karen’s Quick Hummus

Cranberry Sauce

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