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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/39504/full/39504/red-and-yellow-cherry-tomato-bruschetta/ <br /><br /> <b>Red and Yellow Cherry Tomato Bruschetta</b> <br /> Thursday, August 6, 2009 | by <br /><br /><p>Serves 6<br />121⁄2-inch slices of good crusty bread<br />About 2 Tbs. olive oil<br />1 large cut clove garlic<br />4 red cherry tomatoes, finely chopped<br />4 yellow cherry tomatoes, finely chopped<br />1 tsp. balsamic vinegar<br />6 basil leaves, chopped<br />1⁄2 tsp. salt<br />1⁄2 tsp. freshly ground pepper</p> <p>Brush both sides of bread with olive oil. Grill or broil bread on both sides until it just begins to color. Rub with cut clove of garlic. Combine remaining ingredients and spread on bread. Serve as soon as possible.</p> <p>(Louise Fiszer)</p>

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