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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37373/full/37373/cold-summer-tomato-soup/ <br /><br /> <b>Cold Summer Tomato Soup</b> <br /> Monday, March 2, 2009 | by <br /><br />Serves 4<br /><br />1 lb. tomatoes, seeded<br />6 oz. plain yogurt or sour cream<br />1 large cucumber, peeled, seeded and cut into small chunks<br />1 small onion, quartered<br />1 tsp. fresh lemon juice<br />1 tsp. sugar or honey<br />salt and pepper to taste<br /><br />Combine all ingredients in food processor or blender until almost smooth. Refrigerate overnight.<br />(Louise Fiszer)<br />

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