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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37215/full/37215/roasted-carrots-and-sweet-potatoes-with-honey-tsimmes/ <br /><br /> <b>Roasted Carrots and Sweet Potatoes with Honey (Tsimmes)</b> <br /> Tuesday, February 17, 2009 | by <br /><br />Serves 8<br /><br />2 lbs. large sweet potatoes, peeled and cut into 3-inch chunks<br />2 lbs. carrots, peeled and cut into 2-inch slices<br />1 cup pitted prunes or other dried fruit<br />1 cup orange juice<br />4 Tbs. honey<br />juice of 1 lemon<br /><br />Mix together all the ingredients and place in a deep baking pan. Add enough water to cover. Roast in a pre-heated 350 degree oven for 45 minutes, stirring occasionally. Serve warm.<br />(Rebecca Ets-Hokin)<br />

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