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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37214/full/37214/baked-figs-with-honey-and-mint/ <br /><br /> <b>Baked Figs with Honey and Mint</b> <br /> Tuesday, February 17, 2009 | by <br /><br />Serves 8<br /><br />16 fresh figs<br />2 Tbs. vegetable oil<br />2 Tbs. freshly ground pepper<br />3 Tbs. honey<br />1 Tbs. fresh lemon juice<br />1/2 cup chopped toasted walnuts<br /><br />Preheat oven to 400 degrees. Brush figs with oil. Stand them upright on a baking sheet and with a sharp scissors cut an “x” in the top of each fig. Combine honey and lemon juice and sprinkle on figs. Bake for about 12 minutes. Remove from oven and sprinkle with nuts.<br />(Louise Fiszer)<br />

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