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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37153/full/37153/pomegranate-honey-marinated-fish-or-chicken1/ <br /><br /> <b>Pomegranate Honey Marinated Fish or Chicken</b> <br /> Wednesday, February 11, 2009 | by <br /><br />Serves 10 to 12<br /><br />1 cup vegetable oil<br />1 cup pomegranate juice<br />1/4 cup honey<br />1 clove garlic, through the press<br />1 Tbs. grated ginger root<br />1/2 small onion, thinly sliced<br />2 Tbs. chopped parsley<br />3 lbs. firm fish fillets (halibut, bass or tuna) or chicken<br />1/2 tsp. fine sea salt<br />v1/2 tsp. black pepper<br /><br />Mix together the oil, pomegranate juice, honey, garlic, ginger, onion and parsley. Place the fish or chicken in a nonmetallic dish and pour the marinade over it. Marinate for 4-12 hours.<br /><br />Remove the fish or chicken from the marinade, pat dry and sprinkle with salt and pepper.<br /><br />Grill, or roast the fish or chicken meat to the desired degree of doneness. Fish can be roasted in a pre-heated 400 degree oven for 10-20 minutes, chicken 20 to 30. Serve warm or at room temperature.<br />(Rebecca Ets-Hokin)<br /><br />

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