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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37092/full/37092/scrambled-eggs-with-smoked-salmon-and-onions/ <br /><br /> <b>Scrambled Eggs with Smoked Salmon and Onions</b> <br /> Monday, February 9, 2009 | by <br /><br />Serves 6<br /><br />12 eggs<br />4 oz. mild goat cheese or cream cheese<br />1/4 cup chopped green onions<br />3 Tbs. butter<br />6 oz. smoked salmon, cut into thin strips<br />salt and pepper<br />Beat eggs with goat cheese until well blended. Stir in the green onions.<br />In a large skillet heat butter. Add egg mixture and cook slowly, stirring gently. When the eggs are not quite set, stir in the smoked salmon. Cook until desired consistency. Taste for salt and pepper.<br />Serve with toasted bagels.<br />(Louise Fiszer)<br />

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