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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/37089/full/37089/asian-salmon-tartare1/ <br /><br /> <b>Asian Salmon Tartare</b> <br /> Monday, February 9, 2009 | by <br /><br />Serves 6<br /><br />2 Tbs. lemon juice<br />1 Tbs. wasabi powder<br />6 oz. smoked salmon, chopped<br />1 small cucumber, peeled, seeded and chopped<br />4 green onions, finely chopped<br />1 Tbs. toasted sesame seeds<br />1 Tbs. freshly grated ginger<br />1 Tbs. Asian sesame oil<br />1 tsp. soy sauce<br /><br />Mix together the lemon juice and wasabi in a large bowl. Add the remaining ingredients and combine well. Serve the tartar on rice or sesame crackers.<br />(Rebecca Ets-Hokin)<br /><br />

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