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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/36980/full/36980/kabobs/ <br /><br /> <b>Kabobs</b> <br /> Tuesday, February 3, 2009 | by <br /><br />Makes 8-10<br /><br />2 lbs. ground lamb or beef<br />2 medium onions, sliced<br />1/4 cup chopped parsley<br />1 Tbs. chopped mint<br />salt and pepper<br />pinch of allspice<br />4 Tbs. toasted pine nuts<br /><br />Heat grill until hot.<br /><br />Combine all ingredients. Shape the mixture into long, fingerlike patties and roll around a long metal skewer. Grill the kabobs until they are well browned. Serve hot with tomato sauce or tahini.<br />(Louise Fiszer)<br />

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