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Message: <br /><br /> If you are having trouble reading this email, you may view this article online at: http://www.jweekly.com/36975/full/36975/gideons-steak-sandwich/ <br /><br /> <b>Gideon’s Steak Sandwich</b> <br /> Tuesday, February 3, 2009 | by <br /><br />Serves 1<br /><br />2 slices whole grain bread, toasted<br />2 tsp. mayonnaise<br />1 tsp. horseradish<br />2 romaine lettuce leaves<br />2 slices tomato<br />3 oz. thinly sliced cooked flank steak<br />Salt and pepper to taste<br />Spread the bread with the mayonnaise and horseradish. Assemble sandwich with layers of lettuce leaves, tomato and steak slices, and season with salt and pepper. Cut in half and enjoy.<br />(Rebecca Ets-Hokin)<br />

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