Apple Cinnamon Sour Cream Topping
(From Green Valley Organics)
Makes about 3 cups
1-12 oz. container regular or lactose-free sour cream
2/3 cup unsweetened applesauce
2 Tbs. brown sugar OR 1 Tbs. agave nectar, to taste
2 tsp. ground cinnamon
1/8 tsp. salt
1 unpeeled apple, cored and shredded
Mix sour cream, applesauce, brown sugar or agave, cinnamon and salt together. Roll shredded apple in a clean kitchen towel and squeeze out excess water. Stir drained apple shreds into the sour cream mixture. Adjust seasonings to taste and refrigerate until ready to serve.
Search
Archives
Subscribe
12/16/2011 at 09:48 AM
Apple Cinnamon Sour Cream Topping
(From Green Valley Organics)
Makes about 3 cups
1-12 oz. container regular or lactose-free sour cream
2/3 cup unsweetened applesauce
2 Tbs. brown sugar OR 1 Tbs. agave nectar, to taste
2 tsp. ground cinnamon
1/8 tsp. salt
1 unpeeled apple, cored and shredded
Mix sour cream, applesauce, brown sugar or agave, cinnamon and salt together. Roll shredded apple in a clean kitchen towel and squeeze out excess water. Stir drained apple shreds into the sour cream mixture. Adjust seasonings to taste and refrigerate until ready to serve.
Login to reply to this comment or post your own